Nandos Peri Peri Sauce
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 3% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 0.60 g | 1% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, distilled vinegar, extract, dextrose, spice extract (paprika nlate try it with chicken, want it on everything, king s and ideas: nandos,co,uk/sauces onion puree (6%), lemon puree (4%), sunflower seed oil, garlic puree (2%), salt, spices and herb (chilli, paprika, parsley, african bird's eye chilli), stabilisers (xanthan gum, propylene glycol alginate antioxidant (ascorbic acíd), rosemary extract, dextrose, spice extract (papri imported by: all about fat tree house, skelmers - ערלהחרח extra mild ition information per 6 20g average tit
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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