Nando's Garlic Peri Peri Sauce 135G
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 3.7 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 0.80 g | 2% |
| Salt | 4.9 g | 82% |
Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, white vinegar, onion (11%), salt, lemon (5%), garlic (4%), vegetable oil (sunflower seeds), spices (including african bird's eye chilli), serrano chilli, stabilisers (xanthan gum, propylene glycol alginate), antioxidant (calcium disodium edta),
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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