Chakalaka Mild & Spicy
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (Minimum 52%) (Carots, Onions, Cabbage, Green Peppers, Chilies) (in variable proportions), Water, Tomato Puree, Vegetable Oil (Sunflower Seed) [Antioxidant TBHQ (E319)], Spices (Irradiated) (Wheat (Gluten)), Salt (Non-iodated BSc Fadies), Specially Modified Maise Starch (E1422), Acidity Regulator (E330)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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