Halászlé sűrítmény
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 9.0 g | 13% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 4.4 g | 5% |
| Protein | 8.4 g | 17% |
| Salt | 4.5 g | 75% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Különféle édesvizi halak (ponty, harcsa, keszeg, busa változó mennyiségben), víz, vöröshagyma, zsír (állati eredetű), sűrített paradicsom, só, burgonyapehely, ételízesítő (étkezési só, dextróz, szárított zöldségek (sárgarépa, vöröshagyma, fokhagyma, pasztinák, petrezselyemlevél), ízfokozó (nátrium-glutamát), fűszerek (zellert tartalmaz), színezék (riboflavin). Nyomokban mustármagot tartalmazhat.
The ingredient list is only available in Hungarian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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