Mini tuc sour cream & onion
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 7.1 g | 8% |
| Fibre | 2.3 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, palm oil, glucose syrup, raising agents (ammonium carbonates, sodium carbonates), salt, sugar, dextrose, onion powder 0,5%, natural flavouring, sour CREAM powder 0,1%, acids (citric acid, calcium lactate), flour treatment agent (sodium METABISULPHITE). MAY CONTAIN EGG, SOYA.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chips and fries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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