Soba Wok Style Teriyaki
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 8.3 g | 12% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 25.1 g | 10% |
| of which sugars | 2.6 g | 3% |
| Protein | 4.4 g | 9% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
instant mass of wheat 81,5% [palm tri flour, salt, flour treatment agents (e500, e451), stabi thickener (e412), antioxidant (e306)], seasoning sauce 17,8% (water, soy, salt, wheat), sugar, rapeseed oil, dextrose, enhancers e635), hydrolyzed corn proteins, salt, spices, coloring (chicken caramels powder, modified starch, flavorings (contains aipo)], ceb contain traces of crustaceans, fish, milk, molluscs, sesame seeds
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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