Soba Wok Style Classic
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 8.5 g | 12% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 24.9 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 4.2 g | 8% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodles 82,8% [wheat flour, palm oil, salt, flour treatment agent (e500, e451), stabilizer e501, thickener e412, antioxidant e306], liquid seasoning-16,4% [sugar, water, rapeseed oil, soy sauce (water, soya, salt, wheat), flavor enhancers (e621, e635), coloring e150c, dextrose, molasses, vinegar, salt, spices, hydrolyzed vegetable protein, tomato powder, acidity corrector: citric acid, aroma], scallion, may contain traces of celery, crustaceans, fish, milk, molluscs, mustard and sesame,
- E150cAmmonia caramelColour
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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