Big Soba Yakitori Chicken
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 9.3 g | 13% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 25.7 g | 10% |
| of which sugars | 4.3 g | 5% |
| Protein | 5.1 g | 10% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PREPARATION: Remove the cap, lid and sachet. Fill cup with boiling water until the mer G line.Close cap and let stand for 3 minutes. Carefully, drain the water through the opening on the cap ATENTION: Please also note the drawing on the aluminium id Othe sachet and stir well. Ready! PREPARAZIONE:Togliere il coperchio, la copertura e la bustina Riempire la tazza con acqua bollente fino al segnale interno Richiudere il coperchio e lasciare riposare per 3 minuti. Filtrare l'acqua con cura attraverso i fori presenti sul coperchio. ATTENZIONE Si prega di prestare attenzione alle indicazioni sul coperchio in alluminio Aggiungere il contendo W dela bustina e mescolare bene. Pronto! PREPARACION: Retire las dos apa yaele la taza con agua hirviendo hasta la línea interior. Cierre la tapa y deje reposar 3 minutos Esma e aqua sobrante a través de las aberturas en la tapa ATENOOR Fee tabl dibujo de la tapa de aluminio. Añada el contenido del sobre y remuévalo bien, ist ΟΙ ΠΡΟΕΤΟΙΜΑΣΙΑ: Ο Αφαιρέστε το καπάκι, το κάλυμμα και το φακελάκι με τα βραστό νερό έως την εσωτερική γραμμή. – Κλείστε το καπάκι και αφήστε το για 3 λεπτά τ υπόψη το σχέδιο στο κάλυμμα αλουμινίου. Προσθέστε το περιεχόμενο από το μ OVOKATE TE Kalá. ETOчo! PLSPOSOB PRZYGOTOWANIA: Zdejmij wieczka, folię wymie wiem do ni wewnątrz kubka Zaki wieczko i odstaw na 3 minuty di wodę przez otwory w wieczku. UWAGA: Patrz także rysunek na foli Dodaj zawartość saszetki i dobrze wymiesza Gotowel ExTd to vepo jo and a avolypama P pical
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.