Big Soba Wok Style Teriyaki
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 25.8 g | 10% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 5.3 g | 11% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ENoodles 75,5% [WHEAT flour, palm oil, salt, flavour enhancer (monosodium glutamate addity regulators (sodium carbonate, citric acid), stabiliser (triphosphates), antioxidant tocopherol-rich extract)], Seasoning sauce 19,5% [soy sauce (water, SOYBEAN, WHEAT), sugar, rapeseed oil, dextrose, flavour enhancers (monosodium glutamate, disodi Sibonucleotides), hydrolysed maize protein, spices, colour (plain caramel), chicken meat powder, modified starch, flavourings (contain CELERY)], cabbage, carrot, shiitake mushroom spring onion. May also contain traces of crustaceans, fish, milk, molluscs, mustard and sesame.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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