Wok Style Soba Japanese Curry
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 8.3 g | 12% |
| of which saturates | 3.9 g | 19% |
| Carbohydrate | 30.4 g | 12% |
| of which sugars | 6.4 g | 7% |
| Protein | 5.7 g | 11% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SSIN CO PREPARATION. Remove the cap, lid and sachet. Fill cup with boiling water until the ATTENTION Please also note the drawing on the aluminium lid. Add the content of sachet a Close cap and let stand for 3 minutes. Carefully, drain the water through PREPARAZIONE Togliere il coperchio, la copertura e la bustina Riemp www/segnale intermo Richiudere il coperchio e lasciare riposare per 3 minut attraverso for presenti sul coperchio. ATTENZIONE: Si prega di prestare attenzione alle in Muminia Aggiungere il contenuto della bustina e mescolare bene. Pronto! PREPARACION minutos Escurra el agua sobrante a través de las aberturas en la tapa, ATENCION: Peseta dos tapas y el sobre. Llene la taza con agua hirviendo hasta la linea interior Ciere la de la tapa de aluminio Añada el contenido del sobre y remuévalo bien. Listol PREPARACAO Retire a tampa, a cobertura e a saqueta. Encha o copo com água a ferver at ma Interior Volte a colocara tampa e deixe repousar durante 3 minutos. Com cuidado vertaan aberturas da tampa. ATENÇÃO: Tenha em atenção o desenho na cobertura de aluminin Old Contido da saqueta e mexa bem. Está pronto! GRПPOETOIMAZIA: AppEoTE TO K to και το φακελάκι. Γεμίστε το κύπελο με βραστό νερό έως την εσωτερική γραμμή. Κλείστε το καπάκι και οι το αβλεπτα Ο Στραγγίξτε προσεκτικά το νερό μέσα από τα ανοίγματα στο καπάκι. ΠΡΟΣΟΧΗ: Λάβετε επίσης υπόψη το σχέδιο στο κάλυμμα αλουμινίου. Προσθέστε το περιεχόμενο από το ακελάκι και ανακατέψτε καλά. Έτοιμο! Typical nutritional values per 100g prepared product/Valori nutrizionali medi per 100g di prodotto preparato/Valores nutricionales medios por 100g de product preparado/Valores nutricionais médios por 100g de produto preparado/Mem ( διατροφική αξία ανά 100g έτοιμου προϊόντος: Energy/Energia/Valor energético/Energia/Evέpyεia Fat/Grassi/Grasas/Lipidos/Amapá of which saturates/ di cui acidi grassi saturi/ de las cuales Saturadas/ dos quais saturados, εκ των οποίων κορεσμένα Carbohydrate/Carboidrati/Hidratos de carbono/Yoaráv@pakes of which sugars/ di cui zuccheri/ de los cuales azúcares/ dos quais acucares/ εκ των οποίων σάκχαρα Protein/ Proteine/ Proteinas/ Πρωτεΐνες Salt/Sale/Sal/Alar 874/208cal 829 399 2039 589 519 149 After preparation/Dopo preparazione/Después de la preparación/1809 P17260 Quantidade final após preparação do produto/METá Tv poroparia
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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