Soba Wok Style Yakitori Chicken
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 9.4 g | 13% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 4.6 g | 5% |
| Protein | 5.2 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodles 12,2% (wheat flour, palm oil, salt, flavour enhancer e621, flour treatment agents (e500, e451) one regulator: citric acid], soybean, salt, wheat), rapeseed oil, sugar, dextrose, flavour enhancers (e621, e635), chicken fat anon powder, hydrolysed vegetable protein, flavourings, colours (plain caramel, curcumin and paprika extract), modified starch], onion, chicken meat 1,1%, red bell pepper, green onion, may contain traces of celery, crustacean, fish, milk, molluscs, mustard and sesame, best before end: see bottom, noodles di grano istantanei con salsa di pollo yakitori, ingredienti: noodles 12,2% farina [ genti di trattamento della ala
- E100CurcuminColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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