Miso Vegetable Cup Noodles Ramen Style
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 14.6 g | 6% |
| of which sugars | 0.70 g | 1% |
| Protein | 2.4 g | 5% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles% (WHEAT flour, palm oil, salt, flavour enhancer (monosodium glutamate), acidity regulators (d carbonates, citric acid), stabiliser (triphosphates), antioxidant (tocopherol-rich extract, miso powe 3.0% (SOYBEAN, rice, salt), glucose syrup, sugar, cabbage, flavour enhancers (monosodin glutamate, disodium guanylate, disodium inosinate), carrot, onion powder, com, roasted on modified starch, flavourings (contain WHEAT, SOYA, SESAME), spices (contain CELERY s thickeners (guar gum, xanthan gum), soy sauce powder (SOYBEAN, WHEAT, salt, mate chilli powder, yeast extract, colours (plain caramel, paprika extract), palm oil, hydroped na protein, anti-caking agent (silicon dioxide), acidity regulator (succinic acid), MILK proteins Allergy advice:
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160cPaprika extractColour
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E502Carbonates
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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