Cup Noodles Teriyaki Chicken
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.3 g | 1% |
| Protein | 2.4 g | 5% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles 83.3% (WHEAT flour, palm oil, salt, flavour enhancer (monosodium glutamate), acidity regulators (sodium carbonates, citric acid), stabiliser (triphosphates), antioxidant (tocopherol-rich extract)], sugar, carrot, edamame bean (SOYA), textured wheat protein pieces 1.4% [WHEAT GLUTEN, stabiliser (calcium sulphate), soy sauce powder (SOYBEAN, WHEAT, salt, maltodextrin), garlic, salt, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), SESAME SEEDS, shiitake mushroom, flavourings (contain WHEAT, SOYA), thickener (xanthan gum), leek, spices, yeast extract, hydrolysed maize protein, colour (plain caramel), chicken meat powder 0.1%, anti-caking agent (silicon dioxide), addity regulator (citric acid).
- E150aPlain caramelColour
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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