
Soba Chili
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 7.9 g | 11% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 27.3 g | 10% |
| of which sugars | 5.7 g | 6% |
| Protein | 5.5 g | 11% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Täitel 71,7% [faina de GRÂU, ulei de palmier, sare, potentiator de aromă (E621), corectori de de arbonat de sodiu, acid citric), stabilizator (E451), antioxidant (E306)], Sos de condimente 20,7% [zahar, apa, dextro ulei ei din seminte de rapita, potentiatori de aromă (E621, E635), otet, sos de soia (apă, SOIA, sare, GRAU, melas colant E150), sare, condimente, proteină hidrolizată de porumb, pudră de rosii, arome, corector de aciditate (acid citric, pu P16 pudră de ardei chili (0,5% in sosul de condimente)], varză, ardei gras rosu. Poate contine urme de telina, crustacee, peste 180 lapte moluste mustar si susan.
The ingredient list is only available in Romanian in the source; we show it as it is, without translation.
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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