Smack

by Nissin · 100g

United KingdomFranceGermanyHungary

Green-ScoreC

106 kcalper 100 g · 5% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)5997523300036

GS1 prefix599 · GS1 Hungary

Additives8: E306, E412, E451…

AllergensGluten, Mustard, SoybeansMay contain: Celery, Crustaceans, Fish, Milk, Molluscs, Sesame seeds

Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	106 kcal	5%
Fat	4.2 g	6%
of which saturates	2.2 g	11%
Carbohydrate	13.7 g	5%
of which sugars	0.60 g	1%
Fibre	0.00 g	—
Protein	2.7 g	5%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tészta 91% [BÚZALISZT, pálmaolaj, só, lisztkezelőszerek (E500, E451), stabilizátor E501, sűrítőanyag E412, antioxidáns E306], Ízesítőpor 9% [só, ízfokozó E621, maltodextrin, fűszerek (MUSTÁR), cukor, marha aroma (6% az ízesítőporban; ízfokozók: E631, E627; BÚZA, SZÓJA), vöröshagyma, aromák (BÚZA), csípős pirospaprika (4,5% ízesítőporban), keményítő, fokhagyma, póréhagyma, élesztőkivonat]

Allergen: Gluten Allergen: Mustard Allergen: SoybeansMay contain: CeleryMay contain: CrustaceansMay contain: FishMay contain: MilkMay contain: MolluscsMay contain: Sesame seeds

E306Tocopherol-rich extract
E412Guar gumEmulsifier · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E501Potassium carbonatesStabiliser
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

FranceGermanyHungaryUnited Kingdom

de-de fr-fr hu-hu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.