United Kingdom
Data
Majonéz, Univer
i Photo: Open Food Facts contributors · CC BY-SA
Mayonnaises · United Kingdom

Majonéz

by Univer · 420 g
United KingdomHungaryRomania
NUTRI-SCOREABCDENOVA4
640 kcalper 100 g · 32% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)5997010304561
GS1 prefix599 · GS1 Hungary
Additives5: E14XX, E270, E330…
AllergensEggs, Mustard
5997010304561

Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy640 kcal32%
Fat68.0 g97%
of which saturates8.0 g40%
Carbohydrate5.4 g2%
of which sugars4.1 g5%
Protein1.0 g2%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Napraforgó étolaj (66,6%), ivóvíz, mustár (ivóvíz, ételecet, mustármag, cukor, étkezési só), tojássárgalé (tojássárgája 3,5%, étkezési só), cukor, ételecet, étkezési só, módosított keményítő, sűrítőanyag (xantángumi), étkezési savak (citromsav, tejsav), antioxidáns (kalcium-dinátrium-EDTA)

The ingredient list is only available in Hungarian in the source; we show it as it is, without translation.

Allergen: EggsAllergen: Mustard
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 138 “mayonnaises” products sold in the United Kingdom
Sugars4.1 g · median 1.8 g
Saturates8.0 g · median 5.3 g
Salt1.7 g · median 1.0 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mayonnaises” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
HungaryRomaniaUnited Kingdom
hu-huro-ro

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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