carte dor
Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 5.3 g | 8% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 25.0 g | 28% |
| Fibre | 1.0 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk, strawberry puree (19%), sugar, strawberries (7%), glucose-fructose syrup, coconut oil, whey solids (milk), dextrose, lemon juice concentrate, red beetroot juice concentrate, skimmed milk powder or concentrate, carrot juice concentrate, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono - and diglycerides of fatty acids), flavourings, acidity regulator (citric acid), colour (curcumin),
- E100CurcuminColour
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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