Dumplings · United Kingdom

Sui Mai dumpling (prawn) - 20 pieces

by Happy Buddha · 450g

United Kingdom

241 kcalper 100 g · 12% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)5995621844209

GS1 prefix599 · GS1 Hungary

Additives5: E150c, E310, E320…

AllergensCrustaceans, Eggs, Milk, Pork, Sesame seeds, Sesame seeds, Sesame seedsMay contain: Celery, Gluten

Packer codeHU 1110EK

Prefix 599 was issued by GS1 Hungary. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	241 kcal	12%
Fat	17.5 g	25%
of which saturates	6.6 g	33%
Carbohydrate	9.6 g	4%
of which sugars	2.4 g	3%
Protein	11.3 g	23%
Salt	0.66 g	11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

prawn 70%, pork 17%, salt, flavour enhancer (E621), sesame oil, Chinese mushroom, sugar, potato starch, white pepper, cooking oil, chicken powder bouillon (salt, lactose (milk), flavour enhancers (E621, E627), modified corn starch, chicken meat 5.7%, palm oil, yeast extract, chicken fat 0.6%, flavourings (contains egg), chicken meat extract 0.1%, potato starch, whey product (milk), colour (E150c), antioxidants E320, E310).

Allergen: Crustaceans Allergen: Eggs Allergen: Milk Allergen: Pork Allergen: Sesame seeds Allergen: Sesame seeds Allergen: Sesame seedsMay contain: CeleryMay contain: Gluten

E150cAmmonia caramelColour
E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.