Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 33.5 g | 48% |
| of which saturates | 20.2 g | 101% |
| Carbohydrate | 51.9 g | 20% |
| of which sugars | 51.4 g | 57% |
| Fibre | 0.00 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Milk powders (whole and skimmed) (37%), Sugar, Cocoa butter, Vegetable fat (Palm/ Shea/ Sal/ Mango kernel), Emulsifier (Lecithins), Natural vanilla flavouring. May contain peanuts, tree nuts, soya and gluten.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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