Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 29.9 g | 43% |
| of which saturates | 17.9 g | 89% |
| Carbohydrate | 55.5 g | 21% |
| of which sugars | 54.6 g | 61% |
| Fibre | 1.4 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar. Skimmed milk nOwder. Cocopa butter, Cocoa mass, Butterfat (from Milk), Emulsifier (Lecithins), Wheat flour, Lactose and proteins from whey (from Milk), Whey powder (from Mil Rice starch, Flavourings, Colours (Beetroot red, Carotenes, Curcumin), Spinulina concentrate, Glazing agents (Carnauba wax, Beeswax white), and vegetable concentrates (Safflower, Radish), BarleyA of different ages. Frui 940 malt extract. May contain peanuts, tree nuts and soya. est Before End 3177 Store coot and dr Chowing abiliy and could choke on small sueets. NUTRITIONAL COMPASS ® children (less
- E100CurcuminColour
- E160acaroteneColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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