Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 30.8 g | 44% |
| of which saturates | 18.4 g | 92% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 53.9 g | 60% |
| Fibre | 1.4 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar skimmed milk powder, cocoa butter, cocoa mass, vegetable fats (palm, shea), butterfat (milk), emulsifier (lecithins), wheat flour, whey powder product (milk, starch, colours (beetroot red, carotenes, curcumin), spirulina concentrate, glazing agents (camauba wax, beeswax whitel, vegetable concentrates (safflower, radish), barley malt extract, flavourings may contain peanuts, tree nuts and sova rainforest alliance certified
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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