Fanta Madness 2 l
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 8.4 g | 9% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apă, sirop de fructozǎ-glucoză, dioxid de carbon, arome, extract de fructe şi legume (morcovi, mere), acidifianți acid citric şi acid malic, suc de struguri din concentrat (0,1%), corector de aciditate gluconat de sodiu, conservant sorbat de potasiu, îndulcitori sucraloză şi zaharinat de sodiu. A se consuma de preferinţă înainte de: vezi pe ambalaj (primul rând).
The ingredient list is only available in Romanian in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E290Carbon dioxidePreservative · Propellant
- E576Sodium gluconateSequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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