Gingerbread of Sibiu / Turta dulce de sibiu
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 5.5 g | 8% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 45.0 g | 50% |
| Fibre | 4.9 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, glucose-fructose syrup, sugar, humectant, sorbitol, non-hydrogenated vegetable oil of sunflower, raising agent: sodium bicarbonate, spices, dextrin, potato starch, caramel syrup, iodized salt, flavors, acid: citric acid, may contain traces of walnuts,
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.