Divertis cu crema de cacao
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 20.0 g | 29% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 26.0 g | 29% |
| Fibre | 4.4 g | — |
| Protein | 0.29 g | 1% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
făină de grâu, zahăr, grăsimi vegetale nehidrogenate de palmier, sirop de glucoză-fructoză, cacao pudră 2.7%, amidon de porumb, agenți de afânare: bicarbonat de sodiu, bicarbonat de amoniu, sare iodată, emulgator: lecitină din soia, arome
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.