Viva Chips Cheese style
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 548 kcal | 27% |
| Fat | 32.0 g | 46% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (gluten), palm vegetable fat, corn starch, potatoes granules 17%, salt, lactose (from milk), whey powder (lactose and milk protein), flavor enhancers (monosodium glutamate, sodium guanylate and inosinate, yeast extract), flavors, sugar, dextrose, cheese 0,5%, coloring agent red pepper extract, stabilizer tri calcium phosphate, acidifier lactic acid. It contains gluten, milk and derivatives. It may contain soy traces. Best before: (see on the package). Keep in clean, dry, cool places.
- E270Lactic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.