YoPRO
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
laurt cu afine, cu îndulcitori, 0,1% grăsime. Ingrediente: lapte degresat pasteurizat, afine 5,8% Va nut amidon modificat din porumb, fermenti de iaurt, corectori de aciditate (citrat de sodiu, acid citric), Valc agenți de îngroșare (pectine, gumă guar), arome, ener îndulcitori (acesulfam K, sucraloză), vitamina D. Sursă de proteine. Proteinele contribuie la cresterea Gras Acizi și menținerea masei musculare. Recomandăm Gluci consumul în cadrul unei diete variate și echilibrate și Zahar al unui stil de viată activ. Fără adaos de zaharur. Protei Conține zaharuri prezente în mod natural. Sare Calciu
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 76 — Seine-Maritime
- Municipality (INSEE no.)
- 76260
- Establishment
- 001
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Approved establishment FR 76.260.001 EC → 10
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.