Mayonnaises · United Kingdom

Sos Chips

by Univer · 420 grams

United KingdomRomania

Green-ScoreC

440 kcalper 100 g · 22% of the reference intake

8.6 gof sugars per 100 g

Barcode (EAN-13)5941168003944

GS1 prefix594 · GS1 Romania

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	440 kcal	22%
Fat	43.5 g	62%
of which saturates	3.2 g	16%
Carbohydrate	11.0 g	4%
of which sugars	8.6 g	10%
Protein	0.40 g	1%
Salt	1.8 g	30%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ulei rafinat de rapiță (43%), apă (29%), cubuleţe de castraveţi (castraveţi murați, zahăr, oţet, sare, aromă, agent de îngroșare: gumă de xantan, agent de întărire: Clorura de calcia conservant: Sorbat de potasiu), zahăr, muştar (apă, oţet, boabe de mustar zahăr, sare), oţet, amidonuri modificate, sare, ceapă deshidratată, granule de usturoi, acidifiant (acid lactic), agent de îngroșare (gumă de xantan), conservant Sorbat de potasiu, Benzoat de sodiu), praf de ou* integral (0,19%), ulei de usturo colorant (beta-caroten), antioxidant (Calciu-disodic-EDTA)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 138 “mayonnaises” products sold in the United Kingdom

Sugars8.6 g · median 1.8 g

Saturates3.2 g · median 5.3 g

Salt1.8 g · median 1.0 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mayonnaises” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

RomaniaUnited Kingdom

ro-ro

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.