Fagaras Cocos
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 46.0 g | 51% |
| Protein | 4.0 g | 8% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, coconut flakes 16.9%, vegetable fat (palm oil, shea oil) humectants (sorbitol syrup, glycerol), skimmed milk powder, glucose syrup, vegetable fat (shea oil, palm oil, partly hydrogenated palm oil), glucose-fructose syrup, fat-reduced cocoa powder 2.8%, whey powder (from milk), emulsifiers (soy lecithin, polyglycerol polyricinoleate), flavouring, rum 0.1%.
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.