Golden Hazelnuts
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 568 kcal | 28% |
| Fat | 40.0 g | 57% |
| of which saturates | 26.0 g | 130% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 38.0 g | 42% |
| Fibre | 0.00 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa mass, whole caramelized hazelnuts 23% (whole hazelnuts 20%, sugar, emulsifier: lecithins (contains soy)), cocoa butter, milk fats, emulsifier: lecithins (contains soy); natural vanilla flavouring. Cocoa solids in chocolate: 50% minimum. May contain traces of other tree nuts and gluten.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates with hazelnuts”: 13.2 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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