
Madeleines
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 25.0 g | 36% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 29.0 g | 32% |
| Fibre | 0.00 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white wheat flour, cocoa cream 10% (sugar, unhydrogenated palm vegetable oil, water, glucose syrup, milk powder type 26%, starch, cocoa powder (4.5%), ethyl alcohol, preservative (potassium sorbate 0.1%) aroma, sugar, vegetable sunflower oil, water, margarine (vegetable oils (palm, sunflower / rapeseed) and partially hydrogenated vegetable oils (palm)), egg powder, dextrose, baking powder (sodium bicarbonate, sodium pyrophosphate, starch), whey salt powder (0.31%), preservative (potassium sorbate 0.1%), emulsifier (glycerin), flavor, contains gluten, lactose, egg powder,
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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