ALKA ALFERS
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 34.0 g | 38% |
| Protein | 6.3 g | 13% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ouse gândindu-ne la tine, pentru a fi acolo atunci când îţi este ein once moment al zilei, singur sau împreună cu cei dragi. punem la un loc sufletul, pasiunea şi măiestria noastră în inta de a te încânta cu produsele noastre. Despre asta este Alka. 0,e bac efore/ 1 RO/MD NAPOLITANE CU CREMĂ (74,5%) DE CACAO. Ingrediente: Făină albă de grâu, grăsime vegetală (palmier, shea - în proporţii variabile), zahăr, amidon de cartofi, cacao 4%, dextroză, zer praf, făină de soia, masă de cacao, ciocolată neagră (zahăr, masa de cacao, unt de cacao, emulsifiant: lecitină de soia); amidon de porumb, lapte praf integral, emulsifiant: lecitină de soia; pudră de carob, agent de afânare: pirofosfat de sodiu; sare de mare, arome. Poate conţine urme de arahide si fructe în coajă lemnoasă. alk smeti
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.