Lays Cu gust de paprica. Paprika
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 30.3 g | 43% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 2.3 g | 3% |
| Fibre | 4.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, vegetable oils (corn, sunflower, rapeseed, in varying proportions), mix of ingredients with paprika taste (sugar, salt, biscuit contains wheat), paprika (0,5%) whey from milk, onion powder, potassium chloride, flavour, garlic powder, dye (red pepper extract), carob, acidity correctors (citric acid, malic acid), smoke flavour, packed in protective atmosphere, store in a cold, dry place away from frost and sunlight, best before: see the date on the packaging,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.