
Ursus Cooler - Grapefruit
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 23 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 4.7 g | 5% |
| Protein | 0.10 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
65% băuturăǎ răcoritoare (apă, zahăr, suc de lămâie din concentrat, suc de grepfrut din concentrat (1%)*. suc de soc din concentrat, aromă naturală de grepfrut cu alte arome naturale, acidifiant: acid citric, coloranti: extract de malt din orz şi concentrat de morcovi, îndulcitori: glicozide steviolice din stevia, acesulfam K si sucraloză, stabilizator: gumă de acacia, conservant: sorbat de potasiu, dioxid de carbon) şi 35% bere fără alcool (apă, malt din orz, porumb, hamei). *din produsul total.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Non-alcoholic beers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Non-alcoholic beers”: 1.35 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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