cabbage and enoki mushroom
by guo sheng
United Kingdom
71 kcalper 100 g · 4% of the reference intake
2.0 gof sugars per 100 g
Prefix 592: .
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 2.5 g | 5% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cabbage(Cabbage, Salt, Colour(E100)) (40%), Needle Mushroom(Enokiake)(40%),Water, Soybean Oil, Salt, Chilli(1.5%), Flavour Enhancer (E621),Spices (Star Anise, Cinnamon, Ginger, Garlic, Sichuan Peppercorns), Sweetener(E950), Preservative (E202), Sesame Oil Flavouring
- E100CurcuminColour
- E202Potassium sorbatePreservative
- E621Monosodium glutamateFlavour enhancer
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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