Andruty
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 3.0 g | 3% |
| Protein | 2.0 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
1,1 g; Węglowodany Bialko 12,2 g; Sodania: Sposób przechow miejscu suchym Powywacionym. i (GB) Product of Poland. kwasy w tym cukry 6.9 uszczowe na veo 75 g Ingredients: WHEAT flour, sugar, rapeseed oil. Allergy advice: contains wheat. Nutritional Information per 100 g: 1871 kJ / 444 kcal; Fat 11.1 g of which Energy saturated fat 1.1 g; Carbohydrates 75.6 g, of which sugars 6.9 g; Protein 12.2 g; Sodium Store in a cool, dry place. 51908310628226 AQ PP Najlepi
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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