
Piernikowe serca
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 382 kcal | 19% |
| Fat | 9.9 g | 14% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 41.0 g | 46% |
| Protein | 5.3 g | 11% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hvetemel, fruktfyll 23% (sukker, eplemos, svart gulrot juice konsentrat, surhetsregulator: sitronsyre, fruktpure 0,5% (kirsebær, bringebær, aronia, jordbær), pektin, karboksymetyl cellulose, aroma, konserveringsmiddel: kaliumsorbat, fargestoff: karotin), invertsukkersirup, sukker, palmefett, mager kakaopulver 2,9%, glukose, juicekonsentrat fra eple, margarin (vegetabilske oljer og fett (palme, raps), vann, emulgator: mono - og diglyserider av fettsyrer, lecitin, surhetsregulator: sitronsyre, aroma, fargestoff: karotin, ammoniumkarbonater, difosfater, potetstivelse, fargestoff: karamell, pepperkake krydder 0,47%, salt, emulgator: lecitin, aroma
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E150Caramel
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.