United Kingdom
Data
peanut & caramel HIGH PROTEIN BAR, OSHEE
i Photo: Open Food Facts contributors · CC BY-SA

peanut & caramel HIGH PROTEIN BAR

by OSHEE · 49
United KingdomPoland
NUTRI-SCOREABCDENOVA4
506 kcalper 100 g · 25% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)5908260259334
GS1 prefix590 · GS1 Poland
Additives4: E150, E322, E471…
AllergensMilk, Nuts, Peanuts, SoybeansMay contain: Eggs, Gluten, Nuts
5908260259334

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy506 kcal25%
Fat32.0 g46%
of which saturates16.0 g80%
Carbohydrate30.0 g12%
of which sugars17.0 g19%
Protein27.0 g54%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

peanut , caramel high protein bar milk cocolade without added sugars with peanut filling (30%) and caramel filling (20%) with pieces of macaw nuts sweetener, contains naturally occurring sugars, ingredients: high-protein caramel filling without added sugars (apple extract, coconut concentrates, camel color, emulsifier: mono-idigerides of fatty acids, salt, natural flavor), whey protein concentrate whey sweetener: maltitols, cocoa butter, peanuts 9%, milk protein concentrate powder, skimmed milk powder, palm fat (from soy), salt, natural peanut flavouring (contains peanuts), peanut paste (hazelnuts, peanuts), minimum 14%, may contain other nuts, eggs and cereals containing gluten, in high protein caramel filling with no added sugars, value of alcobalavidlownndomtlonous folioles

Allergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: Nuts
  • E150Caramel
  • E322LecithinsAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PolandUnited Kingdom
pl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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