
High protein bar
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 15.0 g | 21% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 2.1 g | 2% |
| Protein | 30.0 g | 60% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey protein concentrate WPC 80 (from soy protein isolate 13%, milk protein isolate 5%, collagen 3%; oligofructose, cocoa coating (sweetener coconut fat, cocoa powder, emulsifier rapeseed lecithins, natural vanillin flavour) 20%; humectant: glycerol coconut oil, emulsifier; rapeseed lecithín; salt, natural flavoring: caramel; acidity regulator: citric acid; en mono - and diglycerides of fatty acids; vitamins (vitamin C, niacin, pantothenic acid, vitamin B6, folic a contain traces of gluten, peanuts and other nuts. Best before: printed on the back. Protect against freezing in a dry and cool place, away from direct sunlight. Excessive consumption may produce laxative effects mjnzwesojos jauck 20* to bed an BIDIN Movedn SKSTJERUZI 196E101997 08/0 69f1 Power Jan es/los and open Proszi, glicialny na ne z 790-08
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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