Vitamin Water Lemon-Orange Flavour, OSHEE
i Photo: Open Food Facts contributors · CC BY-SA
Sweetened beverages · United Kingdom

Vitamin Water Lemon-Orange Flavour

by OSHEE · 555 ml
United KingdomBulgariaFranceRomania
NOVA4
20 kcalper 100 g · 1% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)5908260250515
GS1 prefix590 · GS1 Poland
Additives2: E300, E330
AllergensNot given in the source
LabelsVegetarian, No gluten, No preservatives
5908260250515

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy20 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate4.5 g2%
of which sugars4.5 g5%
Protein0.00 g0%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, sugar, acidity corrector: citric acid, natural flavors, addition of vitamins: niacin, pantothenic acid, vitamin b6, folic acid, biotin, vitamin b12, minerals: magnesium carbonate, antioxidant: ascorbic acid, sedimentation is a natural phenomenon,

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 414 “sweetened beverages” products sold in the United Kingdom
Sugars4.5 g · median 4.7 g
Saturates0.00 g · median 0.00 g
Salt0.03 g · median 0.01 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweetened beverages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 4 countries
BulgariaFranceRomaniaUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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