Nadziane
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 449 kcal | 22% |
| Fat | 37.0 g | 53% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.5 g | 2% |
| Protein | 18.0 g | 36% |
| Salt | 3.6 g | 60% |
Open Food Facts, ODbL, record updated 16 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork meat, poultry meat (chicken meat, turkey meat), pork fat, cheese preparation with Cheddar cheese 9% (cheese (milk), including Cheddar 44%, water, whey protein (from milk), emulsifiers: polyphosphates, sodium phosphates; salt, colours: paprika extract, carotenes] sunflower oil, starch, salt, spices, spice extracts, flavourings (induding smoke flavouring, contain milk), sugar, pork protein, emulsifiers: lecithins, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite. Edible casing-gelling agent: sodium alginate, stabilisers: cellulose, calcium chloride. The product may contain: soybeans, nuts, celery, mustard.
- E160acaroteneColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salami” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.