Rośl-inne Kabanosy Go!
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 28.0 g | 40% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 10.0 g | 11% |
| Fibre | 3.8 g | — |
| Protein | 25.0 g | 50% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
34% soy protein, sunflower oil, water, dry onion, coconut fat , spices (contain mustard), salt, Shea, sugar, gluten free wheat fibre, spices extracts, flavourings, smoke flavouring, beetroot powder, antioxidant (sodium erythorbate, ferric diphosphate), vitamin B12. Edible casing (sodium alginate, stabilisers (cellulose, calcium chloride)).
- E316sodium erythorbateAntioxidant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.