Roślinne Kabanosy 3 Ziarna

by Tarczyński · 90 g

United KingdomPoland

Green-ScoreA

415 kcalper 100 g · 21% of the reference intake

8.6 gof sugars per 100 g

Barcode (EAN-13)5908230530753

GS1 prefix590 · GS1 Poland

Additives4: E301, E401, E460…

AllergensMustard, SoybeansMay contain: Celery, Milk, Nuts

LabelsVegetarian, No gluten, European Vegetarian Union

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	415 kcal	21%
Fat	29.0 g	41%
of which saturates	7.2 g	36%
Carbohydrate	17.0 g	7%
of which sugars	8.6 g	10%
Fibre	6.9 g	—
Protein	21.0 g	42%
Salt	2.5 g	42%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ziarna (słonecznik 22%, siemię lniane 7%, nasiona chia 2%), białko sojowe 17%, woda, olej słonecznikowy, cebula smażona (suszona cebula, olej słonecznikowy), tłuszcz kokosowy, skrobia, przyprawy, sól, tłuszcz roślinny (masło Shea, tłuszcz kokosowy), cukier, błonnik pszenny bezglutenowy, ekstrakty przypraw, aromaty (aromat dymu wędzarniczego), ekstrakt drożdżowy, czerwony burak w proszku, przeciwutleniacz (askorbinian sodu), dwufosforan żelazowy, witamina B12, osłonka jadalna (alginian sodu, stabilizatory (celuloza, chlorek wapnia)).

The ingredient list is only available in Polish in the source; we show it as it is, without translation.

Allergen: Mustard Allergen: SoybeansMay contain: CeleryMay contain: MilkMay contain: NutsVegetarian No gluten European Vegetarian Union Vegan European Vegetarian Union Vegan

E301Sodium ascorbateAntioxidant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Vegan sausages”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

PolandUnited Kingdom

pl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.