Kabanos Exclusive
by Brk · 185g
United KingdomFrance
611 kcalper 100 g · 31% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)5908230510335
GS1 prefix590 · GS1 Poland
Additives4: E250, E327, E401…
AllergensCelery, Mustard
LabelsSustainable, Sustainable Palm Oil
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 611 kcal | 31% |
| Fat | 55.0 g | 79% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.2 g | 1% |
| Protein | 26.0 g | 52% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork meat, starch, spices and spice extracts (contains mustard and celery), salt, gelling agent: sodium alginate, stabiliser: cellulose, acidity regulator: calcium lactate, sugar, antioxidant: sodium arythorbate, preservative: sodium nitrite.
- E250Sodium nitritePreservative
- E327calcium lactateThickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.