wafle czekoladowe
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 29.6 g | 42% |
| of which saturates | 13.6 g | 68% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 32.8 g | 36% |
| Protein | 3.6 g | 7% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
total mass 80%: margarine (vegetable oils (rapeseed partially hydrogenated palm), water, emulsifiers (mono - and diglycerides of fatty acids, fatty acid esters and polyglycerols lecithin ) salt, preservatives ( sorbic acid), acidity regulator ( citric acid) aroma colours (annatto)], milk powder sugar, glucose syrup, crystalline glucose confectionery fat, cocoa alkalized with a content of approx 12% fat dessert chocolate (cocoa pulp, emulsifiers: leciyhin /derived from soy/ e 322 non gmo, preservatives: sodium benzoate e-211 potassium sorbate e-202, aroma, natural antioxidant: rosemary extract, waffle flakes: wheat flour type 650, vegetable oil (rapeseed), raising agents:ammonium bicarbonate e503ii, sodium bicarbonate e500ii, fully based on vegetable fat (palm oil, sugar vegetable fat cocoa butter e476 aroma) may contain trace amounts of food allergens: milk proteins, lactose, gluten , soybeans,peanuts, sesame seeds and derivative products
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E392Extracts of rosemary
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E650Zinc acetate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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