Smalec z mięskiem i skwarkami
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 0 kcal | 0% |
| Fat | 67.0 g | 96% |
| of which saturates | 33.0 g | 165% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.75 g | — |
| Protein | 5.8 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tłuszcz wieprzowy 65%, mięso wieprzowe 23%, cebula 6%, cebula prażona (cebula, tłuszcz roślinny rzepakowy, mąka pszenna, sól), sól, warzywa suszone w zmiennych proporcjach (marchew, pasternak, suszone pomidory), cukier, hydrolizat białka sojowego, ekstrakt drożdżowy, przyprawy, czosnek, liście selera, natka pietruszki. Produkt może zawierać: inne zboża zawierające gluten, mleko łącznie z laktozą, jaja, gorczycę, nasiona sezamu.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lards”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.