Canned meats · United Kingdom

Sausage gently spiced with garlic

by Pamapol · 280 g

United KingdomPoland

241 kcalper 100 g · 12% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)5907501013292

GS1 prefix590 · GS1 Poland

Additives7: E250, E407, E450…

AllergensGluten, SoybeansMay contain: Eggs, Gluten, Mustard, Sesame seeds

LabelsLow or no sugar, Low sugar, Source of proteins

Packer codePL10010303WE

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	241 kcal	12%
Fat	20.0 g	29%
of which saturates	7.1 g	35%
Carbohydrate	0.90 g	0%
of which sugars	0.80 g	1%
Fibre	0.50 g	—
Protein	14.0 g	28%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork meat (63%), pork bacon (17%) wate (5,1%), pickling salt (salt, meat preseving agent-6250 dried garlic (including So, and sulphates)-(0,75%), soga spices, dried vegetables (including celery), taste improvement agents - E621, E635; soya-protein hydroste extract of yeast, stabilising agent - E452(), thickening agent - E407a.

Allergen: Gluten Allergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MustardMay contain: Sesame seedsLow or no sugar Low sugar Source of proteins High proteins

E250Sodium nitritePreservative
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E621Monosodium glutamateFlavour enhancer
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

PolandUnited Kingdom

pl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.