Fasolka po bretonsku
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, cooked white xeans 30%, smoked, parboiled poultry and pork susage ,8% (poultry meat 60, pork meat 18%, salt, native starch, spices (induding garlic), aroma, betoor juice powder, acerola juice concentrate, maltodextrin, starter cultures), tomato concentate 2,7%, fried onion 1,7% (onion, nok fat), modified starch, wheat flour, sugar, salt, spice extracts, spices, favour enhancers (monosodium glutamate, 5-disodium ribonudeotides), maltodextin, marjoram , fresh garlic, flavouring preparations, bay leaf extract,allspice extract the productmay contain: celery, soy, gluten (from rye), milk induding lactose,eggs, mustard, sesame, serve hot with bread or other side dishes, pree
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Reheatable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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