Aksam Beskidzkie Sticks with Cheese
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 4.4 g | 5% |
| Protein | 11.0 g | 22% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, cheese and onion seasoning [dried vegetables (onion – 1,9%, leek), salt, autolysed yeast, sugar, maltodextrin, yeast extract (contain gluten), flavor enhancer: monosodium glutamate, sunflower oil, powder cheese with milk (0,1%), acidity regulator: citric acid, whey (with milk), spice extract], vegetable rapeseed oil, salt, sugar, acidity regulator: sodium hydroxide, raising agents: sodium carbonates, ammonium carbonates, the product may contain traces of sesame seeds, nuts and soy,
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E524Sodium hydroxide
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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