Crispbread with Cheese & Onion
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 21.0 g | 30% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 5.7 g | 6% |
| Fibre | 10.0 g | — |
| Protein | 18.0 g | 36% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour 42,1%, corn flour, white sesame seeds, butter (lactose), cheese 10,5%, dry onion 3,2%, black sesame seeds, natural honey (polyflotal) black cumin, yeast, salt. May contain nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crispbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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