United Kingdom
Data
Rice Cake imp, Kupiec
i Photo: Open Food Facts contributors · CC BY-SA

Rice Cake imp

by Kupiec
United Kingdom
NUTRI-SCOREBCDEANOVA1
381 kcalper 100 g · 19% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)5906747170479
GS1 prefix590 · GS1 Poland
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsSesameMay contain: Sesame seeds
LabelsVegetarian, No gluten, Crossed Grain Trademark
5906747170479

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy381 kcal19%
Fat2.6 g4%
of which saturates0.60 g3%
Carbohydrate80.1 g31%
of which sugars1.3 g1%
Fibre3.3 g—
Protein7.7 g15%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

brown rice, may contain sesame, ingredients: brown rice, may contain sesame, ansed best before: noti29001

Allergen: SesameMay contain: Sesame seedsVegetarianNo glutenCrossed Grain TrademarkVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Puffed wholegrain rice cakes”: 1.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.